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Recent Probiotic Research
How Do We Know When Something Called "Probiotic" Is Really a Probiotic?
A Guideline for Consumers and Health Care Professionals - pdf
by Mary Ellen Sanders, PhD
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Year 2012

Year 2009

  • Vigour Magazine, Summer 2009 - pdf
    Dr. Gregor Reid of St. Joseph's Health Care,
    London is dedicated to improving health in Africa
    By Melissa Beilharty
  • Anukam and Reid Yoghurt HIV Paper - pdf
    Yoghurt Containing Probiotic Lactobacillus rhamnosus GR-1
    and L. reuteri RC-14 Helps Resolve Moderate Diarrhea
    and Increases CD4 Count in HIV/AIDS Patients
  • Sanders Probiotic Review - pdf
    How Do We Know When Something Called "Probiotic"
    Is Really a Probiotic? A Guideline for Consumers and
    Health Care Professionals
  • Alumni Gazette, Summer 2009 - pdf
    Danone gift supports probiotic yoghurt research
    By Communications Staff
    Monday, June 29, 2009
  • Reference Publication
    Hekmat, S., H. Soltani, and G. Reid. 2009.
    Growth and survival of Lactobacillus reuteri RC-14 andLactobacillus rhamnosus GR-1 in yoghurt for use as a functional food.
    Innovative Food Sci & Emerging Technologies, 10 (2): 293-296.

Year 2008

Year 2007

  • Reference Publication
    Hekmat, S., G. Reid. 2007.
    Survival of Lactobacillus reuteri RC-14 andLactobacillus rhamnosus GR-1 in milk. Int. J.
    Food Sci. Tech. 42: 615-619.

Year 2006

  • Reference Publication
    Hekmat, S., G. Reid. 2006.
    Sensory properties of probiotic yoghurt is comparable to standard yogurt.
    J. Nutrition Research, 26 (4) :163-166.
  • Reference Publication
    Hekmat, S., G. Reid.2006.
    Evaluation of sensory properties of probiotic yoghurt fermented with Lactobacillus reuteri RC-14 andLactobacillus rhamnosus GR-1 to standard yogurt.
    Can. Inst. of Food Sci. and Tech., abst. P:125.
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