Age: 35 Education: High school (Form 4) Number of Children: 0 Nationality: Tanzanian Current Position at Yogurt Kitchen: HIV/AIDS Spokesperson, General Duties
Age: 32 Education: Primary (Standard 7) Number of Children: 4 Nationality: Tanzanian Current Position at yogurt Kitchen: Secretary, Bookkeeper, General Duties
Age: 51 Education: Primary Number of Children: 10 Nationality: Tanzanian Current Position at Yogurt Kitchen: Scheduling, Recordkeeping, HIV/AIDS Spokesperson, General Duties
Age: 49 Education: Primary Number of Children: 7 Nationality: Tanzanian Current Position at Yogurt Kitchen: Human Resources (Dispute Mitigation) and General Duties
Position with WHE: Independent Consultant / Tanzanian Project Coordinator.
- "Currently I am a graduate student from SAUT. I am pursuing my Masters Degree. I am the Project Coordinator for the Western Heads East project. I provide technical support for Tukwamuane as well as for the WHE interns."
Personal Life: I am a bachelor.
Comments about the Probiotic Yogurt Program: Currently I am supporting Tukwamuane by setting up the necessary structures and systems to further initiate and to continue the process of institutional capacity building. I am also focusing on research concerning the women's activities as well as the organizational restructuring and the various transformation processes of the project.
Position with WHE: Project Director WHE Tanzania. - "I have been a liaison person for The University of Western Ontario and Tukwamuane Women's Group."
Position at SAUT: Lecturer in Development Studies in the Department of Sociology at Saint Augustine University since 2001. Currently also the Director of the Centre of African Studies and International Programs at the University.
Personal Life: I am married and have two beautiful daughters!
Comments about the Probiotic Yogurt Program: The Women's Group is doing very well and we are working hard to identify a market for this beneficial yogurt. As a university we are interested in building the capacity of the women through training. We are also interested in conducting research related to the probiotic yogurt project and its related activities.